Description
followed by some months in underground vats and bottling by gravity with a light filtration a year after the vintage
sometimes up to 3 meters deep
and the only one that’s made from Côt
smoked meat and herbs
Finishes spicy and long with round tannins
Louis Roederer Champagne Brut Millesime Rosé 2018 appelation:Champagne followed by some months inIntense, fresh and fruity bouquet, reminiscent of a tangy red fruit tart (wild strawberry, blueberry), slightly sweet yet underpinned by more concentrated, jammy and citrus notes. The aromatic complexity comes through after a few swirls in the glass giving us a medley of spice, warm cinnamon and peppers. Fleshy attack dominated by ripe, crunchy, plump red fruit that brings depth and creaminess. The fruity structure is gradually elongated by a chalky,
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